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KCC Culinary Clinics


This exciting new program will immerse kids into the world of cooking, nutrition, baking and entertaining.  Each clinic will be offered one Saturday each month for 4 hours in beautiful downtown Winter Garden!  All clinics will be held at the Winter Garden Mason Lodge.

Jr. Chefs will receive a skills patch for each clinic they attend.  Those who attend all of the culinary clinics will receive a Junior Chef jacket presented at a special ceremony hosted by the KCC instructors. 

Homemade Pasta & Plant Based Cooking

This 4 hour clinic will engage chefs-in-training (ages 7-17) in the art of making homemade pasta from scratch. They will also learn how to make perfectly roasted veggies and a cashew cream sauce that will rival any alfredo sauce on the planet. We will also make a marinara sauce that will slow cook as we make our pasta. This hands on clinic will encourage kids to try new foods, work with their hands and learn basic kitchen skills.

9:00 a.m. - 1:00 p.m.

Downtown Winter Garden Masonic Lodge

230 W Bay Street


Culinary Basics /Farmer's Market Tour

Class begins by walking the Winter Garden Farmers Market. Chefs will learn how to select the best produce and be given a KCC bag to gather their fruits and veggies. Chefs will also learn kitchen safety with a focus on knife and chopping skills on their Farmers Market produce. All chefs will receive a kid chef knife and older kids will receive a chef knife. We will then use our ingredients to create a delicious dish

9:00 a.m. - 1:00 p.m.

Downtown Winter Garden

Mason Lodge 230 W Bay Street 


Winter Holiday Culinary Clinic

$100 (Price increase after 11/17/17)

This will be a favorite of our budding chefs as they prepare festive foods perfect for the Winter Holiday. Chefs will learn to make Classic Shepards Pie, Lasagna Roll ups and Winter Salad. 

Kids will also learn to prepare classic holiday treats, decorated suger cookies using a 100 year old recipe, Classic Biscotti, and a decadent hot chocolate bar.

9:00 a.m. - 1:00 p.m.