The Kids Cooking Connection, Logo

 
Our Upcoming Classes

Learn More

Phone Icon (407) 791-3346
Cart Cart



The Kids Cooking Connection offers classes for all ages. 

Mini-Chefs ages 2-5  

Chef Cadets ages 6-10

Master Teens ages 11-18

Pasta

Perfect for Private Groups

Looking for a new idea in team building?  Want to have children learn how to make something nourishing?  The Kids Cooking Connection classes make great outings for girl or boy scout groups, homeschooling students or any group of all ages. We offer a variety of camps and classes that can fit any need.  Please contact us for more information and for group pricing.

Pizza Party

burgers

Chopped inspired classes coming in October 2016

Coming Soon


Breakfest For Dinner

Coming Soon


Classes are currently held at ScribbleSpace in Windermere, FL.

The Whole Enchilada

The first stop on our tour is Mexico!

Kids will spice up their taste buds when they make cheese or chicken enchiladas, tableside guacamole, fresh tomato salsa and tangy fruit salsa with cinnamon chips.

Classes are available for Tweens and Teens, ages 6 to 10 and 11 to 16.

Friday May 13th, 6-8 PM                                 Ages 11-16

Saturday May 14th, 10:30-12:30 PM      Ages  6-10


Wok This Way

The next stop on our tour is China!  

Why get Chinese take out? Have your kids learn to make a much healthier version with organic produce and without MSG.

The chefs in training will learn to make chicken and veggie stir-fry in a wok, baked crispy veggie egg rolls, and fried rice.

Classes are available for Tweens and Teens, ages 6 to 10 and 11 to 16.

Friday May 20th, 6-8 PM                                      Ages 11-16

Saturday May 21st, 10:30-12:30 PM            Ages 6-10


Now That's Italian

Our final destination is every ones favorite, Italy ! 

Kids will make from scratch Gnocchi with sage and butter sauce, tomato bruschetta, and healthy Italian berry Tiramisu.

Classes are available for Tweens and Teens, ages 6 to 10 and 11 to 16. 

Friday May 27th, 6-8 PM                            Ages 11-16

Saturday May 28th,  1-3 PM                    Ages 6-8


*Our Instructors are certified and have gone through a complete background check and food handling safety program. Parents register online through this website and pre-sign an accident waiver, food allergy, and model release form before attending a class.